TOAST    ( SOURDOUGH / MULTIGRAIN / FRUIT ) with condiments $9

BRUCHETTA WITH PROSCIUTTO CHIPS  Truss tomatoes, Spanish red onions & fetta on white sourdough toast, drizzled with extra virgin olive oil, topped with crispy prosciutto, finished with our chef’s signature almond & basil pesto $21

BREAKIE ROLL with bacon, egg, rocket & hollandaise $15.5
VEGGIE BREAKIE ROLL with avocado & feta, egg, rocket & hollandaise $15.5
EGGS ON TOAST Free range eggs, poached or fried on sourdough $15 (scrambled +$3)
POACHED PEAR PORRIDGE with mixed berry compote, almonds & honey $18

BACON BENNY Two poached eggs, bacon, hollandaise on sourdough $21

SALMON BENNY Two poached eggs, salmon, hollandaise on sourdough $25

BELGIAN WAFFLE with berry compote, seasonal fruits, maple syrup & vanilla ice cream $19

add an extra waffle + $6

HOUSE MADE GRANOLA served on Greek yoghurt with mixed berry compote, seasonal fruits $18

add some extra sweetening – honey or maple syrup + $2.5

CORN FRITTERS with bacon, avocado & feta mash, coriander & tomato chutney $21 

add a free range poached egg + $3.00

CORN FRITTERS with smoked salmon, avocado & feta mash, dill, lemon & a beetroot horseradish cream $25

add a free range poached egg + $3.00

SMASHED AVOCADO & FETA with poached egg & dukkah on sourdough  $21

NOTE:  Most meals have Gluten Free Alternatives (+$1.5) please ask

TOASTIES 

ROAST CHICKEN with mayo, rocket, Spanish onion on a herb flat bread $16.9

SPICY PIADINA with Sopressa salami, jalapeno, cheese & sriracha
chilli mayo with avocado & sour cream on the side $16.9

DISPENSARY TOASTIE with Serrano Spanish ham, tomato, basil & tasty cheese on a
toasted Afghan garlic flat bread $16.9

NEW YORKER toasted seeded sandwich with pastrami, Swiss cheese, sauerkraut, pickles & a mustard mayo $16.9

(Gluten Free Alternatives +$1.5)

See counter for our range of bagels, slices & pastries    

By Doctor’s Orders: 12 % Weekend Surcharge & 15% Public Holiday Surcharge